Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products.
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2/23/09
Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Tea, and Spices
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